Food Safety
General Mills leads with safety in all we do.
Our approach in protecting food from start to finish
At General Mills, food safety is fundamental to how we make food the world loves.
Safety is built into how we work every day, from product research and development, all the way to your kitchen.
Prevention comes first, supported by monitoring, testing and clear response processes. We identify any potential risks early so they can be addressed quickly.
Governance and our food safety system
Food safety is a shared responsibility across General Mills, and our global food safety systems are designed to prevent issues before they occur and to act immediately if they arise.
Our Food Safety and Regulatory Policy sets expectations across the organization, with accountability from senior leadership through to teams in our plants, offices and supply chain.
We regularly review performance, strengthen standards and align our practices with regulatory requirements and industry standards. This helps ensure consistency in how our food is made and maintains a high level of trust.
Working with suppliers
We work closely with suppliers and co-producers to uphold consistent food safety standards around the world.
This includes audits, training and clear expectations for quality and safety. Partners are expected to meet these standards and continue improving over time.
Responding to potential issues
If a potential safety issue is identified, we act quickly.
We investigate thoroughly, work with internal and external technical experts and communicate clearly with customers and consumers. When appropriate, we issue voluntary recalls to remove affected products.
A legacy of food safety leadership
General Mills has helped shape food safety practices for decades.
More than 60 years ago, we contributed to the development of the Hazard Analysis and Critical Control Points approach alongside partners including NASA.
Today, the Hazard Analysis and Critical Control Points approach is a global standard, and we continue to build on it in how we manage food safety across our operations.
Frequently asked questions
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How does General Mills keep food safe?We use our global food safety systems designed to prevent issues before they happen, with monitoring, testing and rapid response across product development and extending across our supply chain.
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How is Hazard Analysis and Critical Control Points used?It’s a globally recognized approach to identifying and managing food safety risks, and it serves as a foundation for how we manage food safety today.
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How do you make sure your suppliers meet safety standards?We work closely with suppliers and co-producers globally through audits, training and clear expectations. Partners are required to meet our standards and continue improving their food safety practices.
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What happens if there is a food safety issue?If we learn about potential issues that may be linked to our products, we take immediate action. We collaborate with internal and external technical experts to investigate, communicate with customers and consumers and issue voluntary recalls to remove affected products from store shelves, when appropriate.
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